{"id":10459,"date":"2016-04-27T17:43:19","date_gmt":"2016-04-27T15:43:19","guid":{"rendered":"https:\/\/wroblewskaevent.pl\/business-meeting\/"},"modified":"2016-04-27T17:43:19","modified_gmt":"2016-04-27T15:43:19","slug":"business-meeting","status":"publish","type":"post","link":"https:\/\/wroblewskaevent.pl\/en\/business-meeting\/","title":{"rendered":"Business Meeting"},"content":{"rendered":"

We have the pleasure of organizing regular meetings for our client. An important person appears at them to talk to employees. It was the same this time. The President and CEO of BNY MELLON \u2013 Gerald Hassell \u2013 flew to Polish from the United States. His two-day visit began with a gala dinner in the Wroc\u0142aw Town Hall in the Councillors' Hall. It was attended by the Mayor of Wroc\u0142aw \u2013 Rafa\u0142 Dutkiewicz. Among the guests were also the Director of Strategy and Business Development of ARAW \u2013 Ewa Kaucz and the managing director of the Polish branch of the company \u2013 Martin Ring and the director of the ARAW Business Support Center \u2013 \u0141ukasz Czajkowski. Taking into account the beauty of the hall itself, we focused on the classics. The d\u00e9cor of the room was taken care of by Katarzyna Teper-Dziendziel from KT Kwiatowe Studio, which specializes in occasional floristry and conducting workshops. During dinner, Moet & Chandon Brut champagne was served as an aperitif, and as appetizers, guests were offered sous vide duck salad on spicy pear and dumplings with crayfish necks, cabbage and mushrooms served on caraway emulsion. A soup was proposed \u2013 consomme made of veal and porcini mushrooms. The second course was served lamb served with buckwheat thyme and pak choi cabbage. As a dessert, a meringue cake with raspberries was served. The next day was the time for meetings and talks at the company's headquarters at Swobodna Street. The guest of honour visited every department of the company, talked to employees, answered questions. <\/p>\n